Smoking Porterhouse Steak: A Flavorful Guide to Perfectly Grilled Perfection

Smoking Porterhouse Steak: A Flavorful Guide to Perfectly Grilled Perfection

As the sun dips below the horizon and the aroma of smoldering wood fills the air, it's time to embrace the art of grilling perfection with smoke porterhouse steak. Picture this - a thick, juicy cut of prime beef, infused with the mesmerizing flavors of smoky char, tantalizing your taste buds with every succulent bite. If you're ready to elevate your grilling game to new heights, look no further. When you need to learn more about the smoking porterhouse steak, here is the flavorful guide to perfectly grilled perfection.


Part 1: What is Smoke Porterhouse Steak?

Smoke porterhouse steak is a culinary masterpiece that takes the classic porterhouse cut to new heights by infusing it with the irresistible allure of smoky goodness. The porterhouse steak itself is renowned for its rich marbling, tenderloin on one side, and New York strip on the other, making it a prized and indulgent choice for meat lovers.

What sets smoke porterhouse steak apart is its unique flavor profile. As it absorbs the aromatic essence of smoldering wood, the steak develops a perfect balance of charred crust and succulent juiciness, resulting in a symphony of flavors that captivates the palate with each sumptuous bite.

Smoking is a popular cooking method for porterhouse steak due to its ability to impart layers of complexity to the meat. The slow and low heat of smoking allows the flavors to penetrate deep into the steak, enhancing its natural taste while adding subtle smokiness. This gradual cooking process also ensures a tender and juicy texture, making it an ideal choice for those seeking a culinary experience that transcends ordinary grilling.

For aficionados of outdoor cooking, smoking porterhouse steak is a delightful journey that celebrates the marriage of premium beef and the artistry of smoky nuances. The result is a gastronomic delight that satisfies the most discerning palates and elevates the humble steak into a savory symphony of flavors.

What is Smoke Porterhouse Steak

Part 2: Delicious Recipe of Smoke Porterhouse Steak

Prep Time: 15 minutes

Marinating Time: 1-2 hours

Smoking Time: Approximately 1 hour

Total Time: 2 hours 15 minutes

2 porterhouse steaks (about 1 ½ inches thick)

3 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1 tablespoon fresh parsley, chopped

1 teaspoon kosher salt

1 teaspoon black pepper

Wood chips (hickory, oak, or mesquite), soaked in water for 30 minutes

Herb Butter

4 tablespoons unsalted butter, softened

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

Pinch of salt and black pepper

Delicious Recipe of Smoke Porterhouse Steak

Recipe of Smoke Porterhouse Steak with Herb Butter

Part 1: Prepare the Porterhouse Steaks

Take the porterhouse steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking.

Part 2: Marinate the Steaks

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, thyme, parsley, kosher salt, and black pepper to create the marinade.

Rub the marinade all over the porterhouse steaks, making sure to coat them thoroughly. Cover the steaks and let them marinate in the refrigerator for 1 to 2 hours.

Recipe of Smoke Porterhouse Steak with Herb Butter

Part 3: Prepare the Smoker

Preheat your smoker to 225°F (107°C). Add the soaked wood chips to the smoker box or directly to the charcoal for that smoky flavor.

Part 4: Smoke the Porterhouse Steaks

Place the marinated porterhouse steaks on the smoker grates. Close the smoker's lid and let the steaks smoke for approximately 1 hour or until the internal temperature reaches your desired level of doneness.

Aim for the following internal temperatures for doneness:

Rare: 125°F (52°C)

Medium Rare: 135°F (57°C)

Medium: 145°F (63°C)

Medium Well: 155°F (68°C)

Well Done: 160°F (71°C)

Smoke the Porterhouse Steaks

Part 5: Prepare the Herb Butter

While the steaks are smoking, prepare the herb butter. In a small bowl, combine the softened butter, chopped parsley, thyme, rosemary, salt, and black pepper. Mix well until the herbs are evenly distributed.

Part 6: Rest and Serve

Once the porterhouse steaks reach your desired doneness, remove them from the smoker and let them rest for about 5 minutes.

Slice the steaks and serve them with a dollop of herb butter on top. The butter will melt over the hot steak, infusing it with extra flavor and richness.

Rest and Serve

Enjoy the succulent and smoky goodness of your homemade smoked porterhouse steak, complemented by the delightful herb butter! This dish is sure to impress and delight your guests on any special occasion or simply as a treat for yourself.

Part 3: Tips for Smoking the Perfect Porterhouse Steak

1. Use High-Quality Wood Chips:

2. Soak Wood Chips Properly:

3. Control the Temperature:

4. Don't Overdo the Smoke:

5. Monitor Internal Temperature:

6. Let the Steak Rest:

7. Adjust Smoking Time for Thickness:

8. Avoid Constantly Opening the Lid:



With your grilling apron donned and your smoker at the ready, you are now armed with the knowledge to create a smoke-infused porterhouse steak that will leave your guests in awe. Unlock the grilling maestro within you, and let the symphony of flavors begin. So, let the tantalizing aroma of smoked porterhouse steak beckon you to the world of grilling mastery. Gather your loved ones, fire up the grill, and let the savory melodies of your culinary creation enrapture all who savor its richness.



1. What are the common mistakes for smoking porterhouse steak?

Make sure tough and dry steak to avoid porterhouse steak overcooked. Bitterness can result from excessive smoke or burning wood chips. Uneven cooking can occur if the porterhouse steak is not of consistent thickness or if the smoker's temperature is uneven.

2. How do I avoid excessive smoke during the smoking process?

Excessive smoke can occur if there are too many wood chips or if the smoker's vents are not properly adjusted. Use the right amount of soaked wood chips and adjust the smoker's vents to control the airflow and smoke.

3. What is the best way to slice and serve smoked porterhouse steak?

Allow the smoked porterhouse steak to rest for a few minutes before slicing it. Cut against the grain for the most tender slices and serve with a dollop of herb butter or your preferred sauce for added richness.

Jon Champaigne

About the Author: Jon Champaigne

Jon Champaigne is a culinary enthusiast on a mission to share the magic of FOX HEIGHTS' signature dishes and inspire food lovers worldwide.

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